Recipe by: Carol
Directions Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1.
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Ingredients17 m servings176 cals
DirectionsPrep
Ready In
Graham Cracker Crust For CheesecakeNutrition FactsFillings For Graham Cracker CrustPer Serving: 176 calories;10.2 g fat;20.5g carbohydrates;1.2 g protein;23 mg cholesterol;157 mg sodium.Full nutrition Explore moreGraham Cracker CrustHealthier Graham Cracker CrustGraham Cracker Crust III
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ReviewsRead all reviews723
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad..
Most helpful critical review
I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ..
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Graham Cracker Crust Recipe For 9 By 13 Pan
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad..
Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ..
Simple, simple, simple I doubled for a 9 x 13' recipe and omitted the cinnamon.. Great / simple / easy The best recipes are all of these..and this one was. Download real player 11. Enjoy
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a 'rave review' is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever..
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie..
great for cheesecakes and strawberry pie
Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the 'Easy Key Lime Pie I' and 'Mini Cheesecakes I' Just..
Recipe by: Carole
'A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.'
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IngredientsCheesecake 9x13 Pan Recipe1 h 5 m servings175 cals
Original recipe yields 8 servings (1 9-inch pie crust)
DirectionsPrep Ready In
Nutrition FactsPer Serving: 175 calories;10.2 g fat;20.4g carbohydrates;1.2 g protein;23 mg cholesterol;157 mg sodium.Full nutrition Explore moreGraham Cracker Crust IIHealthier Graham Cracker CrustGraham Cracker Crust III
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ReviewsRead all reviews62Graham Cracker Crust For 9x13 Pan
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but..
Most helpful critical review
I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b..
Most positive
Newest
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but..
This was quick and easy to make. I was too lazy to measure crumbs, so simply followed another reviewer's suggestion to crush one sleeve of graham crackers. I crushed the crackers in a sealable..
This is how I usually make my graham cracker crust, though I do add a little less sugar---about 3 tablespoons. I do not like the box of already crushed crumbs but rather the more uneven type th..
The use of softened instead of melted butter absolutely was a great call. I very much enjoyed the consistency of this crust; smooth and crumbly at the same time. It didn't have the overly greasy..
I usually buy premade store bought crust. I was going to pick one up however, they were all broken. So I decided to try making it instead. I bought graham crackers (16 crackers, 2.5' squares = 1..
One wax paper package makes enough for one pie. (There are three packages in a box of graham crackers.) This crust was quick and easy to make and it baked nicely. Will use this recipe again!
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Make sure you use graham crackers with no added fructose corn syrup or 'Surgar Tops'. Any added 'sugars' will change the recipe. I have made so many graham cracker crust and they are always too..
I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b..
The taste and texture of this was wonderful! I had a little trouble getting the pie out of the pan, so I might butter the pan next time. (I have a glass pan, so it might not be a problem if yo..
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